Clearly, we spent the fall doing a bit more than blogging. Tom wrote a lovely article about corn that should have been published in September, but I couldn't find a proper corn related picture that I liked, and got distracted. October's article should have been all about the awesome take from our herb garden and the experimental ways we tried to preserve it, including freezing, drying, pureeing with sugar, and potting up entire plants. November? Well, we weren't at home until the end of November, and the garden should have been rife with neglect and littered with destruction by the time we returned. Instead, that early spring labor paid off, and quite a few of our crops were not only producing, but still at their best.
Although the ground was not yet frozen, our zone 6 garden must have had a few frosty nights. The basil was a toasty black color and the summer vines were a twisted mass of decay. Helpful worms had skeletonized my fall cauliflower bed. The parsley was still a beautiful vibrant green, while the leeks, swiss chard and celery were perfectly healthy. The tops of the horseradish had died back which meant it was time for harvesting. Had we planted any kale or mustard greens, those too would be more flavorful after a frost.
Therefore, I think we will spend the cold Northeast winter bragging about our harvest, as absurd as that sounds considering the current layer of icy rain covering the ground. We have some lost time to make up for. We also have the inclination to spend time with our family, stoking the fire, creating meals from our harvest, and idly dreaming about the rebirth of the spring garden. I hope you join us!
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