This SHOULD have been a post about springtime wild edibles in New Jersey. I had full intentions of traversing my weed filled lawn and surrounding wooded areas to harvest wild garlic, garlic mustard, chickweed, and dandelion. My finds would be thoroughly washed and prepped, and then dramatically handed to Tom so he could use his innate food nerd skills to whip them into something delicious. The result would be an informative blog post written by me, including Tom's experimental recipes. Instead, I spent a beautiful weather week cooped up in the house, bouncing between a demanding infant and a sick nine year old, hence the name of this post. If the above topics intrigue you, consider checking out some old blog posts of mine about
why you should eat dandelions, and how you can eat them in
soup and
pasta. And you can find detailed info about these plants, as well as many others, from wild food expert
Wildman Steve Brill.
Instead of providing you new and interesting information about eating your lawn, this post will mostly be a note to myself about all the work I need to do in the garden in the next few weeks. Down with runny noses and hacking coughs! Onward!
In zone 6, it's time to:
- Direct sow carrots, beets, turnips and cilantro
- Plant broccoli, kohlrabi, and cauliflower plants
- Freshen up mulch in landscaped beds
In my veg/herb/medicinals garden, I need to:
- Plant quinoa, calendula, carrots and cilantro seeds
- Plant onion bulbs among potatoes
- Layout new tomato/pepper beds and put out Wall-o-waters
- Harvest and dry chickweed
- Up pot seedlings
- Lay out paths with cardboard and hay
- Buy more lavender and perfume roses
- Start basil seeds
In my landscape, I need to:
- Transplant helleborus volunteers to the woods
- Weed beds that need wood mulch
- Build new front of house bed (?)
- Consider weeding/mulching medicinal bed
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